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FARMERS are becoming more aware than ever how to adopt the regenerative practices that the market is demanding.
CONSUMERS are more interested than ever to know how their food was grown and to support environmentally-aware sources.
From roadside stands to global conglomerates, the entire food industry is driving a dramatic shift in operations for the headwaters of the supply chain: farms.
As a research-based farmer, international consultant, speaker and author, Steve Groff has been eyeing the trends in the industry and has transformed his own farming practices to meet the new demand.
His personal story is a stark wake-up call, fanning the flames of effective regenerative ag for farmers and consumers alike, to produce healthy, nutrient-dense food that satisfies planet-friendly practices and provides the foundations for a future-proof farm.