Discover why our food and farms are at a cross-road based on farming methods and trends.
From roadside stands to global conglomerates, the entire food industry is driving a dramatic shift in operations for the headwaters of the supply chain: farms.
As a research-based farmer, international consultant, speaker and author, Steve Groff from Holtwood near Lancaster, PA has been eyeing the trends in the industry and has transformed his own farming practices to meet the new demand.
His personal story is a stark wake-up call, fanning the flames of effective regenerative agriculture for farmers and consumers alike, to produce healthy, nutrient-dense food that satisfies planet-friendly practices and provides the foundations for a future-proof farm.
Learn more about the book:
Watch a video by the author, download a free chapter and read the foreward by the Director of Sustainability at Wrangler, Roain Atwood.